A wake is scheduled for October 21 in New York at the Frank E. Campbell funeral home from 2:00 p.m. to 4:00 p.m. and 7:00 p.m. to 9:00 p.m. The funeral will be held Wednesday, Oct. 22 at St. Ignatius Loyola Church in New York at 10:00 a.m.Reilly founded Primedia (then K-III Communications) in 1989 in partnership with Kohlberg, Kravis Roberts & Co, creating one of the country’s largest publishing companies through the aggregation of special-interest magazines, including, at the time, New York magazine, Soap Opera Digest and hundreds of other titles. “If you stay in the niches, you’re fine,” Reilly once told the New York Times.(In 1996, Reilly oversaw the controversial dismissal of New York editor Kurt Andersen, who had written “several unflattering articles” about friends of Primedia owner Henry R. Kravis.)Reilly, though, was forced out by KKR in 1999.Post-PrimediaIn 2001 Reilly partnered with Providence Equity Partners, forming Aurelian Communications, which acquired F+W Publishing for $130 million the following year. F+W was sold in 2005 for $500 million.Reilly broke into publishing as president of Macmillan, Inc. in 1980. He also served on the board of directors at a number of companies and institutions, including FMC Chemicals, WNET, Barnes & Noble, Harvard Business School Publishing and was a trustee of the University of Notre Dame.He founded Summit Business Media in 2006 through a partnership with Wind Point Partners, which acquired Highline Media and Pfingsten Publishing in November of that year.Reilly stepped down as CEO of Summit last year, relinquishing the role to Andy Goodenough. He retained the title of chairman.”Going into the formation of Summit in November 2006, my plan was to drive the initial growth of the business for several years as CEO, and then step back to the Chairman role,” Reilly said at the time. “I am delighted to be able to report that Summit, in less than two years, is off to a great start and has taken its place as a major B2B media company with more than 26 magazine titles, 150 reference books and electronic products and 100 live events.”Reilly was a deal man at heart. In 1998 he told attendees at the American Magazine Conference that he “welcomed a recession because it might allow him to snatch up some new properties.”And, it appears, Reilly remained a shrewd investor until the end. According to the New York Observer, Reilly recently sold his East River mansion—a home comprised of two converted townhouses—for $32.5 million, well above its $25 million asking price.Reilly had paid $5.1 million for the properties in the 1990s before combining them. RELATED: Magazine Industry Reacts to Death of Primedia Founder Bill ReillyWilliam F. Reilly, a well-regarded executive whose career spanned more than 30 years in special interest and b-to-b magazine publishing, died at his home on Friday after a year-long battle with cancer, his family said. He was 70.Reilly [pictured] had most recently served as chairman of Summit Business Media.
WILMINGTON, MA — Wilmington High School Class of 2003 is celebrating its 15-Year Reunion on Saturday, November 24, 2018, from 7pm to 11pm, at the Wilmington Knights of Columbus Hall (downstairs).Tickets cost $5 at the door. Email any questions to KristieC@chchne.com.(Do you know of any other Wilmington High or Shawsheen Tech reunions coming up? Email firstname.lastname@example.org.)Like Wilmington Apple on Facebook. Follow Wilmington Apple on Twitter. Follow Wilmington Apple on Instagram. Subscribe to Wilmington Apple’s daily email newsletter HERE. Got a comment, question, photo, press release, or news tip? Email email@example.com.Share this:TwitterFacebookLike this:Like Loading… RelatedWHS Class Of 1969 Announces 50th Reunion On September 14In “Education”WHS Class Of 1979 Announces 40th Reunion On September 21In “Education”Shawsheen Tech Alumni Association Announces 3 Class ReunionsIn “Education”
Share your voice Tags Google Doodle Google One of Google’s equinox Doodles welcomes the new life that spring portends. Google Even if the weather doesn’t exactly feel like spring, the calendar — and Google’s Doodle — indicate that the changing of the seasons promises to bring warmer weather north of the equator.For those living north of globe’s belly line, Wednesday marks the first day of spring in the Northern Hemisphere. If you live south of the equator, it marks the first day of fall.It is, of course, the planet’s equinox (not to be confused with the solstice, which couldn’t be more different). The word “equinox” comes from the Latin for “equal” and “night.” Essentially, it’s the biannual event when the sun is directly over the equator.Regardless of which side of the planet you live, Google has got you covered with a Doodle that reflects the mood of the season ahead of you. Those welcoming spring in the north see the sprouting of new life from an anthropomorphic globe, perhaps astonished and optimistic about the warmer days and new life ahead.Meanwhile, those south of the Equator ready for colder, shorter days. Google Meanwhile, those witnessing the end of summer in the south see a Doodle featuring a brightly colored leaf resting on our now-tired globe, seemingly reminded of the fleeting warm days as it girds itself for shorter, colder days ahead.If you aren’t too keen on this situation, remember that you can count on things moving in the opposite direction in six months. Originally published March 19.Update, March 20: Adds links to Google’s spring and fall Doodles. 0 Online Post a comment
Share your voice Smart Speakers & Displays Tech Industry Now playing: Watch this: 0 Facebook Portal aims to take Messenger video chat up… Facebook is working on its own voice assistant. CNET Facebook is working on a voice assistant that could be used in its Portal video chat device.”We are working to develop voice and AI assistant technologies that may work across our family of AR/VR products including Portal, Oculus and future products,” a Facebook spokesperson said in a statement on Wednesday. The social network would face stiff competition from tech giants that already have voice assistants, like Amazon, Google and Apple. CNBC, citing several people familiar with the matter, said Facebook has been working on the new voice assistant since early 2018 but it’s “unclear how exactly Facebook envisions people using the assistant.” Facebook’s Portal currently taps into Amazon’s Alexa. Facebook employees in Redmond, Washington, led by Ira Snyder, director of AR/VR and Facebook Assistant, are reportedly leading the effort to build a new AI assistant.This isn’t the first time Facebook has tried to build a virtual assistant. Last year, the company shut down a chat assistant called M that was used in Facebook’s messaging app. 2:54 Post a comment Tags Facebook Originally published April 17, 11:54 a.m. PT.Update, 12:49 p.m. PT: Adds Facebook comment.
IndiGoIndia’s low-cost carrier, IndiGo is considering investing in Jet Airways if it fails to acquire a stake in Air India. With this move, the carrier aims to expand its international footprint, Mint reported.InterGlobe Aviation– the parent company of IndiGo– run by aviation entrepreneurs Rahul Bhatia and Rakesh Gangwal, was the first to show interest in Air India on the same day the government decided to sell a stake.IndiGo has a great chance to crack the Air India deal with new foreign direct investment (FDI) policy on aviation in sector in place. The new FDI policy says that rule allowing foreign airlines to invest up to 49 percent in an Indian airline does not apply to Air India, which rules out all the possibilities of a foreign airline buying into India’s national carrier, the business daily reported.A senior official, who was briefed on IndiGo’s strategy, told Mint that the airline will take the organic route if it can’t acquire a stake. But the process would be slower, he added.Currently, the foreign airlines fly about 65 percent of international passengers in and out of India. The rest is mostly carried by the state-owned Air India and Jet Airways.Given the circumstances, IndiGo would go all out to get Air India’s international business as the state-owned carrier has international flying rights and slots, the official said.Another alternative could be Jet Airways. IndiGo “sees an opportunity there” in a year, he said. Earlier in 2013, Jet sold 24 percent stake to Etihad.In case, neither of the options work out, IndiGo would like to start international operation on its own by buying bigger planes from Airbus or Boeing. But that will be a “very slow process” and it will be the last resort for the airline, he said.With a fleet of 139 planes, IndiGo is currently the largest domestic airline in India. To build managerial bandwidth IndiGo has roped in several experts from the US and other markets in departments such as finance, commercial, airports and flight operations.
Share Twitter User @umamistreetfoodThanksgiving is perhaps the quintessential American holiday. The fourth Thursday in November provides a moment to reflect on the good fortune of the past year and a chance to share a meal with friends and family. Iconic images of Thanksgiving place America’s native bird, the turkey, at the center of the feast, as are corn, pumpkins and other indigenous species. Unlike other holidays including Valentines Day, Halloween and even Christmas, though, the flavors of Thanksgiving are savory rather than sweet. And just as there is a history to the Thanksgiving menu, so too, there is a history to the holiday’s primary taste: umami. Most Americans are taught, although this is changing, that there are four basic tastes: sweet, sour, salty and bitter. However, more than a century ago, the Japanese chemist Kikunea Ikeda posited a fifth primary taste, which he called umami. In an effort to describe this new taste in 1912, he suggested: “An attentive taster will find … something common in the complicated taste of asparagus, tomato, cheese, and meat, which is quite peculiar and cannot be classified under any of the above mentioned qualities sweet, sour, bitter, or briny. It is usually so faint and overshadowed by other stronger tastes, that it is often difficult to recognize it unless the attention is specially directed towards it. “The existence of umami as a basic taste like sweet, sour, salty or bitter seems “new” to the American palate. But in my research on US food systems in the 20th century, I’ve found that the recognition of umami followed the spread of Asian cuisine in the US decades ago. A taste is bornIn order to better explain this subtle taste, Ikeda attempted to describe the difference between umami as it is found in food and its pure form. By way of analogy, he explained: “Had we nothing sweeter than carrots or milk, our idea of the quality of “sweet” would be just as indistinct as it is in the case of this peculiar quality. Just as honey and sugar gave us so clear a notion of what sweet is, the salts of (the amino acid) glutamic acid are destined to give us an equally definite idea of this peculiar taste quality. “Based on over two years of research, he was convinced that another – “new” – basic taste existed. He found umami in “fish, meat and so forth” or in foods with high-protein content. Ikeda’s “discovery” of umami was based as much on his mastery of physical chemistry as it was on his own taste experiences and the flavors endemic to Japanese foods. Japanese cuisine, more than European and Eurocentric cuisines, is centered on umami as a foundational element and is a key taste in the Japanese palate. The two foods Ikeda focused on to extract glutamic acid were konbu and bonito, the key elements in dashi – a savory broth ubiquitous throughout Japanese cooking. As it happens, both konbu (a dried brown kelp) and katsuobushi (bonito or skipjack tuna which is fermented, dried, smoked and flaked) contain large amounts of glutamic acid. In fact, miso soup, a twice-daily habit in most Japanese households even today, is a combination of two strong umami flavors, dashi and miso (a fermented soy paste). Ikeda also singled out soy sauce as a food that amplifies umami. In particular, soy sauce, with its high salt and glutamic acid content, was an excellent example of how salt intensified the taste of umami. As research in umami took hold in the second half of the 20th century, scientists found that umami was far more complex than any of the other basic tastes. One of the first major breakthroughs was the discovery that compounds other than glutamic acid produce umami. For example, both MSG – a combination of salt and glutamic acid – and other acids each produce distinct umami flavors. But when they are combined, the perception of umami is more than the sum of its parts. No other basic taste has this capability to ratchet up taste perception. Getting to know umami in the USIkeda’s and the Japanese palate was trained to experience umami, unlike palates in either Europe or the United States. By the end of the Vietnam War, though, shifting immigration patterns to the United States included more East Asians from Japan, Thailand, Vietnam, Taiwan, China and South Korea. These immigrants brought a variety of new cultural influences to the US, particularly on the West Coast. By the mid-1980s, when Japan Inc dominated headlines and was thought to threaten American prosperity, Chinese restaurants were more common than Italian ones, and sushi, whether loved or reviled, defined Japanese food for most Americans. Immigration and assimilation of East Asian flavors into American cuisine as well as a plethora of industrial foods that incorporated glutamates made umami a far more common taste and altered the American taste landscape and the American palate in the late 20th century. Eating soy sauce, tofu, fish sauce and other foods high in glutamates not only integrated East Asian flavors into the American palate but also wove those communities into America’s social fabric through the sense of taste. It took until the early 2000s for the scientific community to recognize umami as the fifth taste. So as you are eating your Thanksgiving turkey with gravy and relishing all the side dishes, such as mushrooms, brussel sprouts or stuffing, that make the meal delicious, remember the savory taste of umami only became obvious once Americans assimilated the flavors of distant lands into their everyday lives. That’s something for which we can all be thankful. This article was originally published on The Conversation. Read the original article here: http://theconversation.com/the-asian-roots-of-umami-the-fifth-taste-central-to-thanksgiving-fare-50699.
For many immigrant students in Baltimore the Trump administration’s focus on deporting illegal immigrants has lead to constant praying that they or their family will not get picked up and deported by police.Franca Mueller Paz (right) outside with activist Yesenia (left) protesting recent deportations with their dance group Naciones Unidos (United Nations). (Photo credit: Casey McKeel)This fear has infiltrated the school system, from students and parents alike, leading to a spike in absences among immigrant students. This fear has also caused more distractions in the classroom, such as more texting in class so students can keep abreast of their family’s whereabouts. A delayed response has caused panic for more than one student this year, according to Franca Muller Paz, the adviser for Latinx Rising, a Latino/an organization at Digital Harbor High School in Baltimore.According to a memo distributed by Baltimore City Public Schools, school police and personnel are not allowed to ask a student’s status. The memo also states that Baltimore City Police are not supposed to ask for anyone’s legal status while patrolling the streets.However, due to an increased focus by the Trump administration on any immigrant in America illegally, almost any trip out of this house is a cause for alarm.Muller Paz said that an immigrant parent confided in her that she was uncertain where to purchase her child’s poster board for a class project. Undocumented immigrants, she said, are afraid that ICE raids may occur at stores such Walmart and Walgreens. In addition, absence rates among children of immigrants are rising.During a recent parent-teacher conference, one of the undocumented parents confided in her, teary-eyed, that she did not know how much longer she could continue to live in such conditions.Muller Paz said in an email to the AFRO, “The fear cannot be alleviated as long as systematic deportations of innocent people continues.”According to CNN, ICE removed 54,564 individuals, including 30,667 convicted criminals and 23,897 non-criminals, during the first three months of the Trump presidency. This is slightly lower than the number removed during the Obama administration during the same time period in 2016.While the number of deportations are currently lower under Trump, the president has vowed to increase them substantially. In an effort to fight back, the Latino students within the Baltimore City Public School system have formed Organized Youth in Education (OYE) to rally for students’ rights and to promote policies that supports immigrant families and students.
Lending support to the Government’s efforts to promote cleanliness, GAIL (India) Limited has adopted two historical monuments in Delhi- Purana Quila and Safdarjung Tomb – for upkeep and sanitation purposes as part of the Swachh Bharat Abhiyaan. It is a part of GAILS’s corporate social responsibility. Swachh Bharat Abhiyaan is a national level campaign by the Government of India, covering 4041 statutory towns to clean the streets, roads and infrastructure of the country GAIL employees have also been regularly participating in cleanliness drives in and around the company’s corporate office at Bhikaiji Cama Place for atleast two hours every week since the commencement of the Swachh Bharat Abhiyaan. Also Read – ‘Playing Jojo was emotionally exhausting’Activities such as cleaning of office peripheral areas, roads, railway stations, government schools, beaches, villages, delivering lectures to school going children on health tips, sensitizing contract personnel regarding importance of hygiene, etc. are being carried out at GAIL work sites across the country. In addition to this, GAIL (India) Limited has taken over the work of constructing over 1,000 toilets in schools across the country in a significant move towards fulfilling the PM’s commitment towards providing hygienic sanitation facilities for girl students. GAIL (India) Limited is the largest state-owned natural gas processing and distribution company in India.
The study divided 62 individuals with diagnosed clinical depression into three groups, in which two participated in two different types of exercise with a physiotherapist twice a week for 10 weeks while the third, the control group, did not participate in systematic exercise.”In our follow-up interviews for the study, participants spoke about how they felt alive again and became more active. One woman expressed… the workout ‘kickstarts my body and helps me get the strength to crawl out of this cocoon that I am in’,” said
Darjeeling: The Darjeeling Terai Dooars Plantation Labour Union (DTDPLU, affiliated to the Gorkha Janmukti Morcha) will stop the dispatch of tea from Hill tea gardens from Thursday. The Joint Forum of Tea Unions will stop the plucking of leaves in the tea gardens from March 11. The move comes in protest against the non-payment of arrears in around 60 percent tea gardens in the Hills.This is the time of the premium first flush tea, which is exported. “In January 2018, the daily wages of tea garden workers had been increased by Rs 17.50. However, in most of the gardens in the Hills, the increment took effect from March 2018. A year has passed and the arrears have still not been paid,” stated Balam Tamang, president, Darjeeling sub-division committee, DTDPLU. Also Read – Bose & Gandhi: More similar than apart, says Sugata BoseTamang stated that upon hearing about the blockade of tea dispatch, the Darjeeling Tea Association has called for a meeting of the management of the gardens that have not paid the arrears and trade union representatives on Friday. “We will stop tea dispatches from Thursday. Depending on the outcome of the meeting on March 8, we will decide on our future course of action,” stated Tamang. The Joint Forum (conglomeration of 6 unions) has launched a dharna at the Darjeeling Tea Association. “We will hold gate meetings from Thursday till March 9. If arrears are not paid by March 10, we will stop the plucking of tea leaves from March 11,” stated J B Tamang, convener of the forum. It may be mentioned that there are 87 tea gardens in the Darjeeling Hills.